UT World Cafe Offers Taste of France and Spain Aug. 8, 13

KNOXVILLE—The Ready for the World Cafe at the University of Tennessee, Knoxville, will feature French fare on Thursday, Aug. 8.
The meal will be served family-style, with some items like appetizers displayed on the table.
The cafe, which is open to the public, operates from 11:30 a.m. to 1 p.m. in the UT Visitors Center, 2712 Neyland Drive. Cost is $12, and the faculty-staff discount does not apply. For tickets and reservations, see Marcia Johnson in the Jessie Harris Building, Room 110; call 865-974-6645; or e-mail rhtm@utk.edu. Cash, check and credit cards will be accepted.
The French menu is:
Appetizer: Escargot (sautéed helix snails), plaque de fromage (French cheese platter) and mussels with vermouth
Soup: Vichyssoise (chilled potato and leek soup)
Salad: Ratatouille (squash, peppers and tomatoes)
Main course: Beef bourguignon (French beef stew)
Dessert: Eclairs made with French choux dough and pastry cream, and lemon sorbet
The last summer lunch date and theme is:
  • Tuesday, Aug.13—Spanish
The luncheons will be produced through a collaboration between students in the UT Culinary Institute and the Pellissippi State Community College Culinary Institute.

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